- 1 c flour
- 1 c Splenda (or sugar if you're not doing sugar-free)
- 1 c milk
- 1 stick butter or margarine
- 1/2 c powdered milk (leave this out if you're using regular sugar)
- 1 can of sliced peaches
Bake at 350 for about 25 minutes or so, or until the top browns and the center is set.
The only difference I found in the sugar-free version is that it doesn't brown the same. At this point I usually sprinkle just a bit more sugar on top and let it sort of crystalize on top--doesn't work with Spenda, though!
This quick and easy dessert is one that's great hot or cold, plain or served with cream, whipped topping, or even vanilla ice cream. I've made the regular (not sugar-free) version with both peach and pears---the only difference in recipes is that I usually add a little cinnamon when I make use pears. I think this would be good with cooked apples, as well.
Thanks to Chaya from Sweet and Savory and Comfy Food Blog for linking Dulce De Leche Half-Moons and Dried Fruit Bars to the last Sugar-Free Sunday!