tag:blogger.com,1999:blog-8124808159896189783.post8033799273750691379..comments2008-12-11T18:20:47.584-05:00Charlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8124808159896189783.post-65538413224656874702008-12-11T18:20:00.000-05:002008-12-11T18:20:00.000-05:00Let me know how they turn out!Charlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-26047942770382150672008-12-11T01:04:00.000-05:002008-12-11T01:04:00.000-05:00I'll have to try this recipe. I have a recipe for rolls/muffins. I guess they're actually muffins b/c we make them in a muffin tin, but we call them rolls. Anyway they contain just flour, milk, and sugar. They are my favorite rolls, and my dad's made them a hundred times or so. But when I tried to make them, they were hard and didn't taste right. I thought it was the muffin tin I was using because I'd had problems cooking other things with it. So the next time, I tried a different tin, and they came out the same way, hard and funny-tasting...not bad tasting, just not right.<BR/><BR/>Since your recipe as mayonaise in it too, I'll just give it a whirl.Jerri - Simply Sweet Homehttp://www.blogger.com/profile/15424115166869530008noreply@blogger.com