tag:blogger.com,1999:blog-8124808159896189783.post8803568092425873789..comments2024-01-14T22:14:30.698-06:00Comments on Secrets of a Southern Kitchen: Slow-cooked Oven Baked BrisketCharlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8124808159896189783.post-13233010805631821982020-08-01T19:13:22.177-05:002020-08-01T19:13:22.177-05:00I always do my brisket marinated in creamy Italian...I always do my brisket marinated in creamy Italian dressing it falls apart cuz it's so tender,i do use rub salt pepper onion and garlic powder it's to die forAnonymoushttps://www.blogger.com/profile/02079633570892006184noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-72646071273782338982012-06-16T14:57:36.437-05:002012-06-16T14:57:36.437-05:00This was delicious! Thank you so much for sharing!...This was delicious! Thank you so much for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-73649322507664222792010-01-24T22:09:32.954-06:002010-01-24T22:09:32.954-06:00This looks so good! I am so glad that I've fou...This looks so good! I am so glad that I've found your site. I cannot wait to try this recipe -- my husband would love it! And the peach cobbler recipe looks so good.~ Cee ~https://www.blogger.com/profile/06365253789635853746noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-8045154451821437122010-01-09T14:22:31.937-06:002010-01-09T14:22:31.937-06:00I have a venison roast in the freezer that would w...I have a venison roast in the freezer that would work well with this recipe. I've never heard of that creole seasoning, but will check it out or see if I can use an alternative. It really does look like a delicious dish!<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-73090711332457169542010-01-08T13:37:25.918-06:002010-01-08T13:37:25.918-06:00Oh how I love a good brisket - now you're maki...Oh how I love a good brisket - now you're making me hungry for dinner.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-37270422231962852362010-01-08T12:57:09.105-06:002010-01-08T12:57:09.105-06:00This looks and sounds delicious. Thanks for sharin...This looks and sounds delicious. Thanks for sharing your secret with us. Have a fabulous Foodie Friday.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-78011935335967515952010-01-08T11:46:34.414-06:002010-01-08T11:46:34.414-06:00I have a friend who loves brisket, but I've ne...I have a friend who loves brisket, but I've never made it. <br /><br />Now, after seeing your pictures and reading your commentary, I do believe I'm ready to try! <br /><br />I'll watch for sales and next time I see some, I'll buy a slab and give it a try. <br /><br />Thanks for the photos, the description, and linking it all to Food on Fridays!Ann Kroekerhttp://www.annkroeker.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-41070850486655079912010-01-08T09:48:48.565-06:002010-01-08T09:48:48.565-06:00I am licking my lips for a bite of your brisket. ...I am licking my lips for a bite of your brisket. Last night they had on the cooking channel a show about a brisket cooking contest. It was so interesting. Thanks for sharing your brisket with me.<br />JoyceJoycehttps://www.blogger.com/profile/14023307609205834495noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-81289988097867773762010-01-08T08:07:56.933-06:002010-01-08T08:07:56.933-06:00I have never cooked a brisket but this looks and s...I have never cooked a brisket but this looks and sounds delicious and easy. Thanks for sharing!honeysucklehttps://www.blogger.com/profile/07631983504363385023noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-46455030538417747772010-01-08T06:58:15.812-06:002010-01-08T06:58:15.812-06:00I bet my house full of men would love that brisket...I bet my house full of men would love that brisket. Thanks for sharing the recipe!<br />~LizHoosier Homemadehttps://www.blogger.com/profile/16325407499889277455noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-37726231557789436222010-01-08T01:57:38.748-06:002010-01-08T01:57:38.748-06:00Oh, yes. Yes. This sounds soul satisfying.Oh, yes. Yes. This sounds soul satisfying.Rattlebridge Farmhttps://www.blogger.com/profile/07270992062886735035noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-28840501023343408552010-01-08T01:55:13.351-06:002010-01-08T01:55:13.351-06:00This sounds wonderful..Thanks!This sounds wonderful..Thanks!bjhttps://www.blogger.com/profile/04432398383127199206noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-41385216863304970262010-01-07T23:05:29.535-06:002010-01-07T23:05:29.535-06:00Boy does that look good! I like that you can you t...Boy does that look good! I like that you can you the cooked brisket meat in alot of different recipes.Lisa @ Fern Creek Cottagehttps://www.blogger.com/profile/00287545465263466560noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-15366791801310784942010-01-05T18:21:04.654-06:002010-01-05T18:21:04.654-06:00I just saw some brisket in the store today, the wa...I just saw some brisket in the store today, the way you cooked it looks wonderful! I just might give it a try.Brendahttps://www.blogger.com/profile/00062037882359130530noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-51741836228074535642010-01-05T14:22:26.030-06:002010-01-05T14:22:26.030-06:00Charlene, that brisket looks wonderful!! I am now ...Charlene, that brisket looks wonderful!! I am now so hungry and wish I had bought a brisket, while at the grocery store, this morning! Thanks for the recipe and linking up to TMTT.Lisa@BlessedwithGracehttps://www.blogger.com/profile/17071661413559588422noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-71823556746218454532010-01-05T13:27:37.540-06:002010-01-05T13:27:37.540-06:00We LOVE brisket and yours looks heavenly :)
Bless...We LOVE brisket and yours looks heavenly :)<br /><br />Blessings!<br />GailAnonymoushttps://www.blogger.com/profile/09253567615198041943noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-49288373823945302812010-01-05T07:55:26.941-06:002010-01-05T07:55:26.941-06:00As for what I've been cooking lately, I should...As for what I've been cooking lately, I should tell you about this delicious Boston Butt that I made in the oven the other day. Normally, I smoke it, but with Louisiana's colder days lately, I decided to do it indoors. <br />First, I wet the BB down with Worcestershire sauce. Cranked up the oven to 500. Then I patted a crust of brown sugar onto the BB. Placed it in a roasting pan, then poured apple cider (not vinegar) into the bottom of the pan (not over the meat). Put it in the oven, covered, lowered the heat to 200 and cooked it for 5 hours. DELICIOUS!<br />As for your brisket, it looked delectable. I'll share my aunt's recipe for brisket, because it's unbelievable. <br />3-4 lb. lean brisket.<br />2 packages of Lipton’s dry onion soup mix.<br />1 bottle of Heinz Chili Sauce<br />Put brisket in heavy duty foil. Sprinkle the onion soup mix all over the brisket. Pour the chili sauce to cover the brisket. Wrap the brisket tightly in the foil. Put it all in a roasting at 250 for about 5 hours.<br />Since I also normally smoke my brisket, when I made this for people who usually eat nothing but smoked brisket, they were flabbergasted by how tasty it was! <br />Love your blog...read it every day!Beth & Jeremyhttps://www.blogger.com/profile/00993846994244308808noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-83125506700324374272010-01-04T21:41:01.285-06:002010-01-04T21:41:01.285-06:00WOW!!! your brisket looks so TENDER!!! and MOIST!!...WOW!!! your brisket looks so TENDER!!! and MOIST!!! My family will love eating this on football Sundays.<br />I have become a follower of your blog, I love to share recipes and ideas. Come by and visit maybe you can do the same.<br />THANKS!!! for sharing.<br />GeriAnonymoushttps://www.blogger.com/profile/16028205120104082393noreply@blogger.com