tag:blogger.com,1999:blog-8124808159896189783.post9188237079869353330..comments2011-11-14T15:32:18.455-05:00Charlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8124808159896189783.post-57270350369159447472011-11-14T15:32:18.455-05:002011-11-14T15:32:18.455-05:00thay are good,im eating some rite now.think i got a little carried away with the pepper,;)still goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-77574769383677094772010-04-09T23:51:09.383-04:002010-04-09T23:51:09.383-04:00Frugal? You got my attention! I&#39;m definitely trying these! How are they without the red pepper? My young girls love crackers, don&#39;t want to burn up their sweet little mouths! :)<br />Warmth, TraceyTracey C.http://www.blogger.com/profile/01539098461437184439noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-52134515820361976362008-12-17T09:42:00.000-05:002008-12-17T09:42:00.000-05:00I'm not a big Saltine fan either and this would be a great way to use up a big box that was leftover from a small group chili night not long ago! Thanks!Lorahttp://www.blogger.com/profile/05579408092425311320noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-29043455806367991282008-12-16T21:07:00.000-05:002008-12-16T21:07:00.000-05:00Great idea! I have a recipe for seasoned oyster crackers, but not saltines. These would be fun to package up for teacher gifts.Amy @ Finer Thingshttp://amysfinerthings.comnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-19581800212111328892008-12-16T19:59:00.000-05:002008-12-16T19:59:00.000-05:00My husband would love this. I've bookmarked you post so I can come back to it later! Thanks!Joy @ Five J'shttp://fivejs.comnoreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-24051075781200761152008-12-16T06:19:00.000-05:002008-12-16T06:19:00.000-05:00Yum! I've done something similar and they are always a hit! :D Thanks for sharing!Sherryhttp://www.blogger.com/profile/12997081715350310581noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-60370915392753296592008-12-16T02:26:00.000-05:002008-12-16T02:26:00.000-05:00I bet this is good! It reminds me of a recipe I saw for ranch flavored chex mix.I love anything that's ranch flavored!Jerri - Simply Sweet Homehttp://www.blogger.com/profile/15424115166869530008noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-33858137653338304652008-12-11T18:23:00.000-05:002008-12-11T18:23:00.000-05:00What a good idea to use oyster crackers! Just the right size to grab a handful and munch, or mix into some chex mix or something similar.Charlenehttp://www.blogger.com/profile/08375151972784634379noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-40053654432226481142008-12-10T11:42:00.000-05:002008-12-10T11:42:00.000-05:00My mom used to make seasoned oyster crackers during the holiday season. I'll have to try your recipe on some and see what I think. Thanks for reminding me of this!Meshellynhttp://www.blogger.com/profile/02374664140537825841noreply@blogger.comtag:blogger.com,1999:blog-8124808159896189783.post-37285571594399427552008-12-08T08:38:00.000-05:002008-12-08T08:38:00.000-05:00These sound wonderful! Thank you for sharing. :-)WendyDarlinghttp://www.blogger.com/profile/15342846394629044234noreply@blogger.com