Secrets of a Southern Kitchen

This is a repost of an earlier recipe that I originally posted without pictures Baked Beans (this is half of the recipe below) In my family...

My apologies to those of you who subscribe to both of my blogs for a duplicate post--it's just part of taking care of bloggy business! O...

I should probably title this post "True Confessions of a Not-So Great Cake Baker" I've never had problems with cakes before. U...

Taco Stuffed Bread This is a repeat of a recipe I posted, without pictures, in January. My family still thinks I'm a little bit "...

My Recipe Holder I'm not a kitchen tool snob. I don't have a lot of expensive gadgets and utensils. I have a few quality items that ...

I received an email a while back asking if I'd like to do a review of Country Bob's All Purpose Sauce. This is not a product I was ...

A couple of months ago I posted about my learning to eat and then to cook asparagus , a vegetable that I was not familiar with growing up. ...