Secrets of a Southern Kitchen

I posted earlier this week on my other blog a little bit about our trip Saturday to the Chief Vann House . One of the interesting points ab...

I love barbecued chicken when it's done well--yummy and spicy sweet on the outside, moist and delicious on the inside. We have a grill a...

I was born and raised in Louisiana, and my family has always eaten a lot of rice. Not just in traditional Cajun and creole dishes, but ever...

I grew up eating instant oatmeal--I mentioned in an earlier post that my mother was never much of a biscuit maker. Truth be told, she wasn...

I'm bumping this post up in order to participate in the Ultimate Recipe Swap (Chicken edition!) at Life as Mom, and Tasty Tuesday at ...

Buttermilk biscuits with homemade blackberry jam and "homegrown" honey My husband has always wanted me to learn to make hom...

Did I mention already that my sweet husband brought home quarts and quarts of yummy fresh blackberries he picked himself? Between the two...