Secrets of a Southern Kitchen

Two things in life that I dearly love are is a good chicken and sausage gumbo, and "real" brown gravy. But up until now, my best g...

In honor of Sping in general, and St Patrick's Day in particular, I'm repeating a recipe I've previously posted for Pistachio Sa...

This last year I made a personal food "discovery"--my favoirte pizza of all time is made with chicken. Never in a million years wo...

A big "Thank you!" to everyone who entered the Mossy Bayou Foods giveaway. Chosen by random integer generator at http://www.rando...

(Giveaway Now Closed) I recently had the opportunity to try some of the products available from Mossy Bayou Foods . They sent me a bottle o...

I had hoped to get this post up a little earlier, but while I'm at home in Louisiana I'm on dial-up internet most of the time, so po...

I've been in a food rut. Again. Since the holidays I've been cooking less in general, and not much that's been new or different...