A lot of cookbooks and recipe sites list all kinds of recipes for "substitutes". I've seen the one about adding vinegar or lemon juice to regular milk to make a substitute for buttermilk; and using white sugar and syrup combined as a substitute for brown sugar.
This recipe is one I've never seen before until recently, though, so I thought I'd share
In a blender or food processor, combine the following:
- 1 c hot water
- 2 c sugar
- 2 c instant non-fat dry milk
- 6 T butter or margarine, melted
This makes three cups, or the equivalent of 2 cans of sweetened condensed milk.
Here's hoping that you never have to use this recipe, but glad you have it now in case you need it!
Good cooking, and good eating!