Recipes, kitchen tips, and more--confessions of an everyday cook
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Serve it upside down and call it a Rhode Island Special. (look at a map:)I bet it tastes awesome. My food always taste better than it looks:)
I have that same problem--it usually tastes good, but it certainly doesn't look like it was done by a food stylist!
2 comments:
Serve it upside down and call it a Rhode Island Special. (look at a map:)
I bet it tastes awesome. My food always taste better than it looks:)
I have that same problem--it usually tastes good, but it certainly doesn't look like it was done by a food stylist!
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