Monday, December 7, 2009

Pigs in a Blanket

The second thing I made with the Bryan cocktail smokies was the traditional pigs-in-a-blanket made with two ingredients:
  • Bryan cocktail smokies
  • Crescent rolls
I started off cutting the crescent roll dough into thirds, then later I cut them more into fourths--sort of sideways instead of longways--the shape really doesn't matter, I mean, sausage and crescent rolls, what's not to like?

Roll up your cocktail smokies, and bake at 375 degrees for about 8-10 minutes or until they start to brown.

As always, these were delicious, and super easy to make--and eat, of course! And they're so cute, too!

Bryan Foods furnished the cocktail smokies for this recipe--I've received no other compensation for doing this review. The views stated here are those of my own.

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