- 1 c self-rising flour
- 1/2 c milk
- 1/4 c mayonnaise
- 1/2 c shredded cheddar cheese
- 1/2 t garlic powder
In a small mixing bowl, stir the garlic powder into the flour. Add the mayo and milk, stirring to combine, then stir in the cheese. Divide into a cooking-sprayed or lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, or until the biscuits are browned.
I want to make this one again, but I need to tweak it just a bit. My husband thought the cheese was too strong--I used mostly cheddar cheese with just a bit of Mexican blend. I don't think it was the cheese, though. I think it was the mayo that was a bit too strong--to be honest, I was throwing this together and I may have been just a bit heavy-handed with the mayo. And to top it all off, I was at the bottom of my garlic powder and I don't think the garlic was fresh and strong enough.
In conclusion--a keeper, but I'm going to try these again with fresh garlic powder and maybe only 3 tablespoons of mayo and see how they turn out.
This post is linked to:
Meatless Monday at Sweet and Savory
Tasty Tuesday at Balancing Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
Tempt my TummyTuesday at Blessed with Grace
Until next time, good cooking, and good eating!