Vegetables, Smedgtables

Fish Mama at Life at Mom is hosting a recipe swap this week with a vegetable theme. I don't have any new ones to post right now, but I do want to do a re-cap post and highlight some vegetable recipes I've posted in the past.

First up is my version of pan-roasted asparagus , which is my easy method of choice. Sometimes to make a variation, I squeeze on a little lemon juice, or sprinkle it with grated Parmesan cheese right at the end.

Next up is Corn Casserole, favorite of children and adults alike. I like that I can make this for my family, or double up and make a big one to take to a church supper or family reunion.

Probably my very favorite home-grown vegetable is pink-eyed purple hull peas. My parents grow these in mass quanitites during the summer heat, then put them in the freezer where they become a year-round staple for our family.

Next up is the delicious Sweet Potato Casserole--the potato casserole you can eat for dessert. Usually a fall or winter vegetable, my family requests this year round, as well.


And last but not least, the real dessert--a pie made from navy beans.

Hope you enjoy these, and don't forget to visit the Ultimate Recipe Swap at Life As Mom.

Until next time, good cooking, and good eating!