Sorry I'm a bit late with it this week, but I've been getting ready to close up my house for the summer--sorting and packing, cleaning out the fridge, all of that fun (!) stuff--so that we can spend the summer in Georgia with my husband. I tried to get the post ready using dial-up internet, and I just could not get the pictures to load or the links to work, and today was my travel day--10 hours of driving, but we're here at last and ready to unpack and settle in---tomorrow!
Last week I saw Chaya's I Can't Believe It's Not Ice Cream dessert then found another similar recipe on Where;'s My Rolling Pin? called "Who Says You Need an Ice Cream Maker to Make Ice Cream?" So I was determined to try this out for myself.
- 2 bananas (1 frozen, 1 plain)
- 8 fresh strawberries
- 8-9 frozen strawberries
- 1 c frozen blueberries
Put everything into the food processor, and blend away.
So are you ready to link? Thanks to Chaya from Sweet and Savory for her recipe last week for Vietnamese Pancakes, as well as Denise Therese from Free to Feast for her Blackberry Thumbprint Cookies!
Until next time, good cooking, and good eating!