Saturday, July 17, 2010

Sugar Free Sunday--Peanut Butter Cookies

Welcome to this week's edition of Sugar Free Sunday!

I'm extremely pleased with my sugar-free baking efforts this week--I started with an easy recipe for Believe it or Not (no-flour) Peanut Butter Cookies, made a couple of substitutions, and came out with cookies that are quick, easy, and delicious.

  • 1 c peanut butter
  • 1 c Splenda
  • 1/2 c powdered milk
  • 1 t vanilla extract
  • 1 egg

Measure your dry ingredients into a medium sized mixing bowl, then add the remaining ingredients and mix well. (Hint: Spray the measuring cup lightly with cooking spray before you measure the peanut butter and it'll be much easier to remove.)

Shape into 1 inch balls and place on a baking sheet. Flatten with a fork dipped in water in the traditional criss-cross pattern. Bake at 350 for about 8 minutes until cookies are set and very lightly browned around the edges. Be careful with these--it's hard to judge the color when they're brown to start with!

I ate some packaged sugar-free peanut cookies recently, and these are way better! Everyone in my family gave them the thumbs up, so I'll definitely be making these again!

How about you? What sugar-free recipes or products have you tried lately?

This post is linked to:

Saturday Nite Special at Funky Junk Interiors

Tempt My Tummy Tuesday at Blessed with Grace

Tuesday at the Table at All the Small Stuff

Slightly Indulgent Tuesday at Simply Sugar & Gluten Free

Tuesday Tastes at Crazy Daisy

Recipe Swap the Grocery Cart Challenge

Foodie Friday at Designs by Gollum

Until next time, good cooking, and good eating!


  1. Hmmm, looks good and interesting to make peanut butter cooking without sugar. I would love to try this someday!

  2. they look good! :-)

  3. Those look fantastic! You wouldn't know they didn't have sugar or flour from the photo. We'll have to try those out - thanks for sharing!

  4. Amazing - no flour - no sugar. My hero.

  5. Great recipe! They look delicious. I've done the egg + PB + sugar version, it looks like the results are quite similar.

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