- 1 box confectioners sugar (approximately 3 1/2 cups)
- 1/2 c unsweetened cocoa
- 1/4 t salt
- 1/4 c milk
- 1/2 c (1 stick) butter
Microwave for two minutes, then get it out and start stirring. You'll think it isn't going to work, but just keep stirring. At one point, everything was blended except for a few stubborn lumps of sugar, so I stuck it back in for another minute, then stirred again. A lot. At this point you can add nuts if you'd like. I decided to leave this batch plain.
Pour into a prepared (greased) pan--or better yet, line with foil and spray with cooking spray. Let cool--I stuck mine in the fridge and just left it for a couple of hours.
Turn out onto a cutting board, peel back the foil, and cut.
This is the best fudge I've made I've ever made. It's not smooth and creamy, it's firmer, sort of dry-ish and crumbly, just like the old fashioned sugar fudge of my cravings.
This post is linked to:
Foodie Friday at Designs by Gollum
Food Friday at MomTrends
Until next time, good cooking, and good eating!