I have done a few things, though, from my it's-too-hot-to-cook-but-we-gotta-EAT repertoire.
Stove-top Barbecue Chicken is always a favorite-I usually serve it over rice--I love the BBQ 'gravy' that it makes.
And believe it or not, I make a lot a soup, even during the summer--anything that I can do in one pot on one burner on top of the stove suits me just fine...
from Taco Soup...
to Chicken Corn Chowder
Occasionally, I even brave turning on the oven, as long as it's something that doesn't take long to bake, like this White Chicken Pizza, made with jarred Alfredo Sauce and ready-made pizza dough,
or Stuffed Bread, made with pizza dough and meat-and-cheese (and even veggie) filling of your choice.
My hubby is home this week, which always means more cooking on my part, so I'm hoping to have a couple of new recipe posts up later this week.
Meanwhile, how was your summertime cooking this year?
Until next time, good cooking and good eating!