It wouldn't be December without me doing a quick recap of some of my favorite goodies to "gift" for the holidays.
There are lots of delicious goodies out there, but not all of them are suitable for "gifting". You need to have something that's not too gooey or sticky, is easily packaged, and has a decent "shelf-life" without refrigeration or specialty care. The items I'm linking to below fit all of these criteria, with the added benefit of being quick and easy (my middle name in the kitchen) to make and take.
First up are these cute jar mixes. These are easy to make, easy to take, and easy to dress up with a little Christmas fabric or even wrapping paper, and ribbon. You can give these individually, or add them to a cute gift basket of kitchen-y items, from dishtowels to gadgets.
Next up on my list are one of my favorites--coconut macaroons. These are easy to make, smell divine both raw and while baking, and fit that "gift-y" criteria of being easy to package and to keep. You can leave these plain, or dress them up by adding mini-chocolate chips, or dunk them in what I call "dipping chocolate" and rolling in holiday sprinkles.
And last but certainly not least in this installment of gifts from the kitchen, is my absolute very favorite fudge--made in the microwave, it's less creamy, with a firmer, slightly grainy texture that reminds me of the old-fashioned stove-top cooked fudge of my childhood. You know the kind--sometimes it seemed like it was never going to set up. As a matter of fact, I remember my sister getting tired of stirring and pouring some into a buttered pan, and I remember my mom and I finally scraping it back into the pot and cooking it a little more when it never got beyond the "chocolate soup" stage. This one is fairly fool-proof, I think, at least I've never had it not set up for me!
What goodies are you making and taking this holiday season?
This post is linked to:
Works for Me Wednesday at We are THAT Family
Delicious Dishes at It's a Blog Party
Tempt My Tummy Tuesday at Blessed with Grace
Until next time, good cooking, good eating--and good gifting!