Saturday, March 3, 2012

My Favorite No-Cook Banana Pudding

I first posted about this recipe almost three years ago--and I called it "Not Your Granny's Banana Pudding".

I just made this again tonight to take to a church dinner tomorrow, and because I'm here alone, guess who got to lick the bowl?

You got it!

And I remembered why I liked it so much.

It has all the good stuff in it--sweetened condensed milk, cream cheese, and cool whip--not the mention the regular stuff, too, like pudding and milk and bananas and vanilla wafers. I mean, that's some pretty good stuff, too, right? But when you combine the really good stuff with the regular good stuff--you really do get Secrets of a Southern Kitchen.

Click on over and see the recipe, then add it to your must-try list of recipes. It's a real keeper.

Until next time, good (un)cooking, and good eating!

This recipe recap is linked to:

Delicious Dishes at It's a Blog Party

Meatless Mondays at My Sweet and Savory

1 comment:

  1. I love banana pudding! I see that I commented the first time you shared this, but I forgot all about the recipe! So thanks for the reminder. I really need to try this! =)