I first posted about this recipe almost three years ago--and I called it "Not Your Granny's Banana Pudding".
I just made this again tonight to take to a church dinner tomorrow, and because I'm here alone, guess who got to lick the bowl?
You got it!
And I remembered why I liked it so much.
It has all the good stuff in it--sweetened condensed milk, cream cheese, and cool whip--not the mention the regular stuff, too, like pudding and milk and bananas and vanilla wafers. I mean, that's some pretty good stuff, too, right? But when you combine the really good stuff with the regular good stuff--you really do get Secrets of a Southern Kitchen.
Until next time, good (un)cooking, and good eating!
This recipe recap is linked to:
Delicious Dishes at It's a Blog Party
Meatless Mondays at My Sweet and Savory