I first posted about this recipe almost three years ago--and I called it "Not Your Granny's Banana Pudding".
I just made this again tonight to take to a church dinner tomorrow, and because I'm here alone, guess who got to lick the bowl?
You got it!
And I remembered why I liked it so much.
It has all the good stuff in it--sweetened condensed milk, cream cheese, and cool whip--not the mention the regular stuff, too, like pudding and milk and bananas and vanilla wafers. I mean, that's some pretty good stuff, too, right? But when you combine the really good stuff with the regular good stuff--you really do get Secrets of a Southern Kitchen.
Click on over and see the recipe, then add it to your must-try list of recipes. It's a real keeper.
Until next time, good (un)cooking, and good eating!
This recipe recap is linked to:
Delicious Dishes at It's a Blog Party
Meatless Mondays at My Sweet and Savory
I love banana pudding! I see that I commented the first time you shared this, but I forgot all about the recipe! So thanks for the reminder. I really need to try this! =)
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